Minty Mocha Frappe
Minty Mocha Frappe
Ingredients
3 Tbsp Torani Crème de Menthe Syrup
2 Tbsp Torani Puremade Dark Chocolate Sauce
1/2 cup oat milk
3 tsp instant coffee
1 scoop vanilla ice cream
1-2 cups ice
Instructions
Heat the oat milk and stir in the instant coffee to dissolve. Allow to cool. Add the oat milk coffee, Crème de Menthe Syrup, ice cream, Dark Chocolate Sauce, and ice to a blender. Blend until combined. Pour into 1-2 glasses and top with whipped cream and extra Dark Chocolate Sauce. Enjoy! Recipe by Rachael Ng, @sugaredandstirred.
