Mezcal Sunrise

Mezcal Sunrise


1 oz. Torani Puremade Blood Orange Syrup

2 oz. mezcal

1 oz. orange juice

1 oz. fresh lime juice, plus 2 lime wedges

1 oz. simple syrup

1/2 oz. grenadine

4 to 6 dashes of orange bitters

Chili powder, for the rim

Kosher salt, for the rim


Add ice, mezcal, orange juice, Torani Puremade Blood Orange, lime juice, grenadine, and bitters to a shaker. Shake until chilled. Rim the edge of a glass with a lime wedge, then dip into chili salts to coat. Fill the glass with ice, and strain the shaker into it. Garnish with a lime wedge, and enjoy!