Maple Sour

Maple Sour


1 Tbsp (1/2 oz) Torani Maple Syrup

4 Tbsp (2 oz.) Bourbon

2 Tbsp (1 oz.) lemon Juice

1 Tbsp (1/2 oz.) fruity red wine


Fill a cocktail with whiskey, lemon juice and Torani maple syrup and shake. Pour fresh ice into your cocktail glass. Strain the cold whiskey sour mixture into the glass. Slowly pour the wine over the back of a spoon