User login

Lavender Bellini

Lavender Bellini


1/2 oz. (1 Tbsp) Torani Lavender Syrup

1/2 oz. (1 Tbsp) Torani Peach Syrup

5 oz. prosecco


Combine ingredients in a champagne flute and stir gently. Garnish with a peach slice.

Something else you might like

Inside Torani

Meet Romi Cimet, Senior Food Scientist

Torani Team Member Since: 2017 Previously a food technologist in the frozen food space, Romi started her career formulating pizzas and pastries.
Learn more