Lamb’s Tail Mule
Lamb’s Tail Mule
Ingredients
1 Tbsp (1/2 oz) Torani Apple Syrup
2 Tbsp (1 oz) fresh apple juice
3 Tbsp (1 ½ oz) Vodka
1/2 Tbsp (1/4 oz) Torani Ginger Lemongrass Syrup
Can of soda Water
Lemon for garnish
Instructions
Fill a highball glass with crushed ice. Add Torani Apple Syrup, Torani Ginger Lemongrass Syrup, and vodka. Top up with soda water. Garnish with lemon wedge.
