Latte Recipe:

Using an 8oz mug, add 2 tablespoons of butterscotch. Melt the butter in a small saucepan over low-medium heat for about 5 minutes. Stir infrequently, until the butter turns golden brown and smells nutty. Remove from the heat. Add browned butter, brown sugar, espresso, caramel extract, Torani Puremade Zero Sugar Vanilla Syrup, milk, nutmeg, and whisk until combined. Pour into mug. Top with foam, gold sprinkles, and butterscotch. Serve immediately.

Foam Recipe:

Using a milk frother, add 1 oz of Torani Puremade Zero Sugar Vanilla Syrup into heavy cream and froth to desired texture. Now sit back, relax, sip on a sweet, low-cal treat and welcome the cold winter days!

Recipe and picture by Nanzy Polanco, @whispersinspire on Instagram.