Add the chopped cucumber, Puremade Elderflower Syrup, lime juice, and cold water to a blender. Blend on high until combined and smooth. Strain the juice into a small pitcher or bowl (you can toss out the leftover cucumber solids).

Prepare two serving glasses with ice and garnish of choice – I added lime slices. Fill each glass ⅓ full with the juice, top with sparkling water, and enjoy! Recipe: Rachael Ng, @sugaredandstirred