Iced Mango Café
Iced Mango Café
Ingredients
1 ounce Torani Mango syrup
1 mango
1/4 cup water
2 teaspoons grated piloncillo
1 cup chilled café de olla
4 ounces almond milk
Instructions
Blend mango, water, and piloncillo until smooth. Freeze into ice cubes. To a glass add piloncillo mango ice cubes. Top with iced café de olla and almond milk. Stir in Torani Mango syrup. Garnish with mango. Recipe: Vianney Rodriguez, @sweetlifebake
