Iced Mango Café

Iced Mango Café


1 ounce Torani Mango syrup

1 mango

1/4 cup water

2 teaspoons grated piloncillo

1 cup chilled café de olla

4 ounces almond milk


Blend mango, water, and piloncillo until smooth. Freeze into ice cubes. To a glass add piloncillo mango ice cubes. Top with iced café de olla and almond milk. Stir in Torani Mango syrup. Garnish with mango. Recipe: Vianney Rodriguez, @sweetlifebake