Hibiscus Vanilla Matcha Latte
Hibiscus Vanilla Matcha Latte
Ingredients
6 Tbsp. (3 oz.) Torani Hibiscus Syrup
1 cup cold water
1 cup of milk (whole or coconut)
1 teaspoon of Matcha Kari Vanilla Matcha
1 tablespoon Dried Hibiscus flowers
Ice
Instructions
In a cocktail shaker, add milk and Torani Hibiscus Flavor Syrup. Shake well to combine. Add ice to glasses and pour the Hibiscus-flavored milk over the ice. Rinse the shaker and add matcha powder. Pour water over it and shake for 20 seconds. Pour matcha over the milk and then top with dried flowers. Enjoy!
