Hibiscus Mango Matcha Latte

Ingredients

2 Tbsp. (1 oz.) Torani Hibiscus Syrup

1/2 tsp. Matcha.com Mango Matcha

2 Tbsp (1 oz.) room temp water

3/4 cup (6 oz.) oat milk (or other milk)

Sift the matcha powder into a small bowl. Add the water and whisk until totally combined.

Fill a drinking glass with ice. Add the Hibiscus Syrup. Add the oat milk. Pour the mixed matcha on top. Gently stir with a spoon or straw and enjoy!