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Gingerbread Chocolate Hot Tub

Gingerbread Chocolate Hot Tub

Ingredients

1 Tbsp (1/2 oz.) Torani Dark Chocolate Sauce

1 Tbsp (1/2 oz.) Torani Gingerbread Syrup

1 cup (8 oz.) milk

Garnish: Whipped cream, mini marshmallows, gingerbread men

Instructions

Steam milk and Torani Sauce and Syrup together. Serve in festive mug and garnish with whipped cream, mini marshmallows, and gingerbread men.


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