Frozen Shirley Temple
Frozen Shirley Temple
Ingredients
2 Tbsp. (1 oz.) Torani Grenadine Syrup
1 ½ cups lemon lime soda
2/3 cup pomegranate juice
Ice
Maraschino cherries for garnish
Instructions
Freeze lemon lime soda into ice cubes ahead of making the recipe. In a blender, add 8 cubes of frozen lemon lime soda, pomegranate juice, and Torani Grenadine Syrup. Blend until smooth and pour into a glass. Garnish with maraschino cherries and enjoy.
