Frozen Salted Caramel Espresso Martini
Frozen Salted Caramel Espresso Martini
Ingredients
2 Tbsp. Torani Puremade Salted Caramel Syrup
1 cup cold brew or chilled americano
3 Tbsp. Kahlua
8 Tbsp. vodka
3/4 cup ice
Coffee beans and mint for garnish.
Instructions
This recipe makes 2-4 servings. Freeze cold brew into ice cubes ahead of making the recipe. In a blender, add 8 frozen coffee cubes, ice, Kahlua, vodka, and Torani Puremade Salted Caramel Syrup. Blend until smooth and pour into a coupe glass. Garnish with coffee beans and enjoy.
