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Frosted Frappe

Frosted Frappe


2 Tbsp (1 oz) Torani Peppermint Syrup

2 Tbsp (1 oz.) Torani White Chocolate Sauce

1 cup (8 oz.) Vanilla ice cream

1/4 cup (2 oz.) milk

1/4 cup ( brewed coffee, chilled)

1 1/2 cup ice


Layer ingredients in blender pitcher in the order shown above. Blend to desired consistency. Garnish with whipped cream and a drizzle of White Chocolate Sauce or silver sugar crystals, if desired.

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