English Toffee Latte
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English Toffee Latte
Ingredients
2 tbsp (1 oz) Torani English Toffee Syrup
1 cup (8oz) milk
2 shots espresso*
Instructions
Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee