Dragon Fruit Mimosa
Dragon Fruit Mimosa
Ingredients
1 Tbsp (½ oz) Torani Dragon Fruit Syrup
½ cup (4 oz) Champagne
Splash of mango juice
Garnish in glass: Kaffir lime leaves or mint
Instructions
Add Torani Dragon Fruit Syrup to a champagne flute and fill with champagne. Add a splash of mango juice and garnish with dragon fruit and mint. Top off with champagne if needed and enjoy.
