Dark Mint Mocha Frappe


1 Tbsp Torani Dark Chocolate Sauce

1 Tbsp Torani Peppermint Syrup

2 shots espresso*

1/4 cup milk

1 cup chocolate ice cream


In a blender pitcher, combine Torani Syrups, espresso*, milk, ice cream and ice. Blend until smooth. Fill bottom 1/3 of cup w/ mocha mixture. Add a layer of whipped cream. Add final layer of mocha mixture. Garnish with whipped cream and dark cocoa powder, serve and enjoy! *Can substitute 1/2 cup strong brewed coffee

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