Creamy Orange Pops

Creamy Orange Pops


1 1/3 cups cold water

3/4 cup + 2 tbsp Torani Orange Syrup

1 1/2 cups vanilla ice cream


In a large measuring pitcher, combine Torani and water and stir well. Using a spoon, loosely fill popsicle molds evenly with ice cream - make sure not to pack ice cream down. Pour orange water mixture into pop molds over ice cream, assemble as directed, and freeze 4-5 hours, depending on your freezer.