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Comangua Cooler

Comangua Cooler

Ingredients

2 tbsp (1 oz) Torani Guava Syrup

1/2 cup (4oz) coconut water

1/2 cup (4oz) mango nectar

1/4 cup (2oz) sparkling water

Instructions

Combine all ingredients in a tall glass filled with ice and stir well.


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