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Chocolate Milano Float

Chocolate Milano Float

Ingredients

1 1/2 oz Torani Puremade Chocolate Milano Syrup

1/2 oz Torani Puremade Dark Chocolate Sauce

3 scoops vanilla ice cream

6 oz cold brew coffee concentrate

6 oz soda water

1 oz amaretto

1 oz bourbon

1 chocolate milano® cookie, crushed

Instructions

Make the cold brew soda by mixing equal amounts of cold brew concentrate and soda water.  In a tall glass, add amaretto, bourbon and Torani Chocolate Milano Syrup and mix.  Add three scoops of vanilla ice cream.  Top with cold brew coffee soda.  Garnish with a drizzle of Torani Puremade Dark Chocolate Sauce and some crushed Milano® cookies. 


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