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Candied Lemon Drop

Candied Lemon Drop

Ingredients

2 Tbsp (1 oz) Torani Vanilla Syrup

1/4 cup (2 oz.) sparkling water or club soda

1/4 cup (2 oz.) pineapple juice

2 Tbsp (1 oz.) fresh lemon juice

Sugar for coating rim

Instructions

Moisten the rim of a coupe (or martini) glass with a lemon wedge and dip into sugar. Set aside. Fill a mixing glass with ice. Add Torani, sparkling water, pineapple juice and lemon juice and stir well. Strain into your prepared glass. 


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