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California Tea Slush

California Tea Slush


1/4 cup (2 oz) Torani Peach Syrup

3 tbsp (1 1/2 oz) Torani Lemon Syrup

1 tbsp (1/2 oz) Torani Almond (Orgeat) Syrup

1 cup (8oz) iced tea

1 cup ice


Combine all ingredients in a blender pitcher and blend until smooth.

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