Butterbeer

Ingredients

8 Tbsp. (4 oz) heavy whipping cream

8 Tbsp. (4 oz) cream soda, room temperature

2 Tbsp. (1 oz.) Torani Vanilla syrup

2 Tbsp. (1 oz.) Torani Butterscotch syrup

1 tsp butter, melted

Whipped cream for garnish

Instructions

Combine heavy whipping cream, butter, Torani Butterscotch syrup, and Torani Vanilla syrup in a mug. Microwave content for sixty seconds. Whisk until frothy. Slowly add room temperature cream soda and top with whipped cream if desired.


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