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Butter Rum Cappuccino

Butter Rum Cappuccino

Ingredients

1/2 oz. Torani Butter Rum Syrup

4 oz. milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour heated, flavored milk into a 6-oz. cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.


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