Bulletproof Keto Coffee Creamer

Bulletproof Keto Coffee Creamer


4 tbsp (2 oz) Torani Sugar Free Vanilla Syrup

4 tbsp (2 oz) Grass-fed butter

2 tbsp (1 oz.) MCT oil

2 (13.5 oz.) Cans full fat unsweetened coconut milk


Pour coconut milk in a small pot and warm over low heat on the stovetop. Stir to mix fat and liquid.  Add collagen peptides and stir until dissolved. Add grass-fed butter and MCT oil. Continue to stir. Pour all into a blender and add Torani Sugar Free Vanilla Syrup. Blend for 2 minutes. Transport to storage bottle and shake. Allow it to cool on the counter while shaking periodically, then store in the fridge.