Brown Sugar Cinnamon Shaken Espresso
Brown Sugar Cinnamon Shaken Espresso
Ingredients
2 tbsp Torani Brown Sugar Cinnamon Syrup
2 shots of espresso
1/2 cup ice
1 tsp cinnamon
2 oz milk of choice
2 oz half & half
Whipped cream, for garnish
Instructions
In a shaker, add espresso, Torani Brown Sugar Cinnamon Syrup and ice. Shake until combined. Pour into glass then add milk. Froth half & half with splash of syrup and more cinnamon then add on top of drink. Top with whipped cream and more cinnamon and enjoy! Recipe and image by Faith Thomas, @actualfoodie on Instagram.
