Blackberry Julep

Blackberry Julep


2 Tbsp (1 oz.) Torani Blackberry Syrup

4 Tbsp (2 oz.) bourbon

2 Tbsp (1 oz.) water

1-3 fresh mint sprigs

ice, crushed


Muddle a few mint leaves at the bottom of the glass. Fill glass ½ full with crushed ice. Add Torani Syrup, water, and bourbon. Garnish with a sprig of mint.