Banana Jam

Ingredients

1 Tbsp. Torani Vanilla syrup

2 Tbsp. Torani Creme de Banana syrup

6 bananas

Juice of 2 limes

1 cup water

3 cups sugar

Instructions

Cut the banana into 1/4 inch slices and toss with lime juice. Bring water and sugar to a boil, stirring to dissolve sugar. Add bananas and cook 20 to 25 minutes, or until mixture is thick. Remove from the heat and stir in the syrups.


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