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Banana Creme Pie Latte

Banana Creme Pie Latte


2 tbsp (1 oz) Torani French Vanilla Syrup

1 tbsp (1/2 oz) Torani Crème de Banana Syrup

1 cup (8 oz) of milk

1 shot (2 tbsp) of espresso*

Whipped Cream (optional)


Steam milk and Torani Syrup together. Pour into a tall glass or mug and add espresso*. Garnish with whipped cream, if desired. *Espresso can be substituted with ½ cup of strongly brewed coffee.

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