Baked Praline Yams with Pecan Streusel


1/2 cup Torani Butter Pecan syrup

6 medium sized yams, peeled and sliced 1/4" thick

1 tsp. salt + 4 Tbsp. butter

Streusel Topping: 1/4 cup Torani Butter Pecan syrup

1/2 cup pecan pieces

1/2 tsp. ground cinnamon

1/4 cup flour

1/4 cup brown sugar

2 Tbsp. butter, chilled and cut into small pieces


Preheat the oven to 375 F. Butter a casserole dish and layer the yams inside, sprinkling with salt. Dot the top with butter and pour syrup over. Cover and bake for 30 minutes, basting occasionally. Meanwhile, mix the streusel topping ingredients together. When casserole has baked for 30 minutes, sprinkle topping over casserole. Bake, uncovered for another 30 minutes.