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American Bandstand Black and Tan Caramel Latte

American Bandstand Black and Tan Caramel Latte

Ingredients

1 tbsp (1/2 oz) Torani Caramel Sauce

1 tbsp (1/2 oz) Torani Dark Chocolate Sauce

1/2 tbsp (1/4 oz) Torani Vanilla Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour over espresso with a thin layer of foamed milk over


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Inside Torani

Meet Romi Cimet, Senior Food Scientist

Torani Team Member Since: 2017 Previously a food technologist in the frozen food space, Romi started her career formulating pizzas and pastries.
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