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Almond Ice Milk Granita

Almond Ice Milk Granita

Ingredients

3 Cups Milk

3/4 Cup Torani Almond (Orgeat) Syrup

1/8 Tsp. Salt

Instructions

In a large bowl or pitcher, combine all ingredients. Pour into a shallow 8- or 9- inch metal or glass baking dish. Place in freezer. After about 45 minutes, using a fork, gently "rake" frozen mixture until light and fluffy. Return pan to freezer. Repeat one or two more times until mixture is completely frozen. Makes eight 1-Cup Servings.


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