Torani Salted Caramel Sauce
Difficulty? Easy peasy
1/2 cup Torani Salted Caramel Syrup
1/4 cup packed brown sugar
2 Tbsp heavy cream
1 Tbsp unsalted butter
Serve with Bruleed Banana Bread Pudding, see recipe
Combine the Torani Salted Caramel Syrup, brown sugar, cream, and butter in a medium saucepan. Bring to a boil over medium-high heat, reduce heat to medium-low, and simmer for 1 minute. Set aside; the mixture will thicken as it cools.
Trends and tips you might like
Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!