Difficulty? Easy peasy
6 oz. ice cream milk
1/2 oz Torani Strawberry Syrup (2 pumps)
Fill a 16 oz. cup with ice. Top with milk and syrup. Pour into a blender and blend. Pour back into cup, top with whipped cream (if desired) and serve.
Trends and tips you might like
Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!