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Salted Caramel Peanut Butter Sundae with Banana

Salted Caramel Peanut Butter Sundae with Banana

Difficulty? Easy peasy


½ cup Light vanilla ice cream (such as Edy’s slow churned)

1 Tbsp. Torani Sugar Free Salted Caramel Syrup

1 Tbsp. chunky peanut butter

1/2 each banana, peeled and sliced


Scoop ice cream into small bowl. In separate small bowl whisk together the Torani Salted Caramel Sugar Free Syrup and the peanut butter. (Optional: Microwave 20 seconds to heat). Drizzle salted caramel – peanut butter mixture over ice cream. Top with banana slices. Serve.

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