Pumpkin Spice Latte
Difficulty? Easy peasy
2 Tbsp (1 oz) Torani Pumpkin Spice Syrup
1 cup (8 oz) milk
2 shots espresso*
whipped cream for garnish (optional)
Heat milk and Torani syrup in a pan on the stove top. Stir with whisk to create foam, if desired. Add espresso* to a tall glass and pour heated milk on top. Spoon a thin layer of foamed milk over beverage. Top with whipped cream, if desired. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
Trends and tips you might like
Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!