Pecan Sandie

Ingredients

2 tbsp (1 oz.) Meyer's Rum

1 tbsp (½ oz.) Frangelico®

1 tbsp (½ oz.) Torani Shortbread syrup

4 tbsp (2 oz.) half and half

Combine ingredients in a cocktail shaker half-filled with ice. Shake well and strain into an old-fashioned glass. Garnish with freshly grated nutmeg.