Peppermint White Chocolate Frosted Frappe
Peppermint White Chocolate Frosted Frappe
Ingredients
2 Tbsp (1 oz) Torani Peppermint Syrup
2 Tbsp (1 oz.) Torani White Chocolate Sauce
1 cup (8 oz.) Vanilla ice cream
1/4 cup (2 oz.) milk
1/4 cup ( brewed coffee, chilled)
1 1/2 cup ice
Instructions
Layer ingredients in blender pitcher in the order shown above. Blend to desired consistency. Garnish with whipped cream and a drizzle of White Chocolate Sauce or silver sugar crystals, if desired.
