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Creme Brulee Latte

Creme Brulee Latte

Difficulty? Easy peasy

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U.S. Metric

Ingredients

1 Tbsp (1/2 oz) Torani Caramel Syrup

1 Tbsp (1/2 oz.) Torani French Vanilla Syrup

1 cup (8 oz.) half n half

2 shots espresso*

whipped cream for garnish (optional)

raw sugar for garnish

Instructions

Steam milk and Torani together. Pour over espresso with a thin layer of foamed milk over beverage.

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