Cinnamon Toddy

Difficulty? Easy peasy


2 oz gin

1 oz. lemon juice

1 oz. Torani Cinnamon Syrup

2 oz. boiling water

dash of Angostura Bitters


In a mug add the gin, Torani Syrup, lemon juice and hot water and stir. Add a dash of the bitters. Garnish with a cinnamon stick if desired

How to buy

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Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

Learn more