Christmas Hot Chocolate

Difficulty? Easy peasy

Ingredients

1 Tbsp (1/2 oz) Torani Peppermint Syrup

2 Tbsp (1 oz) Torani Dark Chocolate Sauce

1 cup (8 oz) milk

Instructions

Heat milk over stove, but do not boil. Add in Torani Syrup and Torani Sauce. Stir until incorporated. Pour into your favorite holiday mug and sprinkle the top with mini marshmallows.

How to buy

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Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

Learn more