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Chocolate Milano Float

Chocolate Milano Float

Difficulty? Easy peasy


1 1/2 oz Torani Puremade Chocolate Milano Syrup

1/2 oz Torani Puremade Dark Chocolate Sauce

3 scoops vanilla ice cream

6 oz cold brew coffee concentrate

6 oz soda water

1 oz amaretto

1 oz bourbon

1 chocolate milano® cookie, crushed


Make the cold brew soda by mixing equal amounts of cold brew concentrate and soda water.  In a tall glass, add amaretto, bourbon and Torani Chocolate Milano Syrup and mix.  Add three scoops of vanilla ice cream.  Top with cold brew coffee soda.  Garnish with a drizzle of Torani Puremade Dark Chocolate Sauce and some crushed Milano® cookies. 

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Here at Torani, our purpose is “Flavor for All. Opportunity for All.” This means every bottle of Torani carries two promises: The first is to deliver amazing, trend forward flavor for your creative beverages. Our second promise, which carries just as much importance to us, is to help all the people, partners and communities we touch thrive.
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