Chocolate Milano Float
Chocolate Milano Float
Ingredients
1 1/2 oz Torani Puremade Chocolate Milano Syrup
1/2 oz Torani Puremade Dark Chocolate Sauce
3 scoops vanilla ice cream
6 oz cold brew coffee concentrate
6 oz soda water
1 oz amaretto
1 oz bourbon
1 chocolate milano® cookie, crushed
Instructions
Make the cold brew soda by mixing equal amounts of cold brew concentrate and soda water. In a tall glass, add amaretto, bourbon and Torani Chocolate Milano Syrup and mix. Add three scoops of vanilla ice cream. Top with cold brew coffee soda. Garnish with a drizzle of Torani Puremade Dark Chocolate Sauce and some crushed Milano® cookies.
