Cane Sugar Sazerac
Cane Sugar Sazerac
Ingredients
1 tsp Torani Cane Sugar Sweetener
2 dashes Peychaud's bitters
1 dash Angostura bitters
4 Tbsp. (2 oz.) Absinthe
Lemon Peel
Instructions
Mix Torani Cane Sugar Sweetener, bitters and absinthe together. Fill glass with ice. Garnish with lemon twist
