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Candied Pecans

Candied Pecans

Difficulty? Easy peasy

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U.S. Metric

Ingredients

1 egg, separated

1/4 cup Torani Caramel syrup

3/4 cup sugar

1 teaspoon salt

3 cups pecans (or walnuts or a mixture of both)

Instructions

Preheat oven to 250 F and line a baking sheet with parchment paper In a medium sized bowl whisk egg white (save yolk for another use or discard) until light in color and foamy, about 2 minutes. Add Torani syrup, sugar, and salt and continue to whisk until well mixed. Stir in nuts and mix until they are evenly coate. Spread nuts in a single layer on parchment-lined baking sheet. Place baking sheet in the oven. Using a spatula, stir nuts twice during cooking time to allow the nuts to have an even candied coating and bake until nuts are a very light golden, and all of the liquid has dried, about 45 minutes. Let cool completely and store in an airtight container. Makes 3 cups.

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