Butterbeer

Difficulty? Easy peasy

Ingredients

8 Tbsp. (4 oz) heavy whipping cream

8 Tbsp. (4 oz) cream soda, room temperature

2 Tbsp. (1 oz.) Torani Vanilla syrup

2 Tbsp. (1 oz.) Torani Butterscotch syrup

1 tsp butter, melted

Whipped cream for garnish

Instructions

Combine heavy whipping cream, butter, Torani Butterscotch syrup, and Torani Vanilla syrup in a mug. Microwave content for sixty seconds. Whisk until frothy. Slowly add room temperature cream soda and top with whipped cream if desired.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

Learn more