Bourbon Caramel Coffee Soda
Difficulty? Easy peasy
4 Tbsp (1 oz) Torani Bourbon Caramel Syrup
2 shots espresso*
Garnishes: Whipped cream and chocolate covered espresso beans
Pour sparkling water over ice. Add Torani and espresso, stir gently, and enjoy. Garnish with whipped cream and chocolate covered espresso beans. *Can substitute 1/2 cup strong brewed coffee
Trends and tips you might like
Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!