Pumpkin Spice - Our Favorite Season
Pumpkin Spice Season seems to make its appearance earlier ever year, but we're not complaining! To celebrate its arrival, we are sharing with you 5 of our favorite Pumpkin Spice recipes. Yes, we’ve included a latte…
Homemade Pumpkin Pie White Hot Chocolate
Photo & Recipe Courtesy of Lady Marielle Blog
- 3 cups whole milk
- 1/2 cup white chocolate chips
- 2 Tbsp of Torani Pumpkin Pie Syrup (or Torani Puremade Pumpkin Spice Syrup)
- 1/4 teaspoon pumpkin spice
- Whipped cream for topping optional
- Cinnamon for topping optional
Add the milk, white chocolate chips, pumpkin spice, and Torani Pumpkin Pie Syrup in a saucepan. Warm gently over medium heat. Stir until the chocolate melts completely. Pour the hot chocolate in a measuring cup or use a ladle to pour it into a mug. Add whipped cream and cinnamon. Enjoy!
Keto Pumpkin Pie Martini
Photo & Recipe Courtesy of Everyday Shortcuts
- 2 oz vodka
- 1 1/2 oz dark rum
- 1 oz Torani Sugar Free Pumpkin Pie Syrup
- 1 oz heavy cream
- 1/8 teaspoon dark colored vanilla extract
- 6 drops Stevia
For Glass rim
- monk fruit sweetener
For glass rim: Add equal parts (a little goes a long way) of cinnamon and monk fruit sweetener
to a plate. Wet the rim of the martini glass and dip in mixture and set aside.
For cocktail: Fill a large cocktail tumbler with ice and place all ingredients inside. Shake it vigorously and strain while pouring into the prepared martini glass. Sprinkle a little bit of cinnamon on top if desired.
Boozy Pumpkin Pie Cheesecake Shots
Photo & Recipe Courtesy of Beautiful Eats & Things
- 4 tbsp Torani Puremade Pumpkin Pie Sauce
- 1 cup graham cracker crumbs
- 3/4 cup cream cheese
- 1 and 1/4 cup vanilla flavored vodka
- whipped cream for topping
Add Torani Puremade Pumpkin Pie Sauce, cream cheese, and vodka to a blender and blend until smooth. Set aside. Add about 1 tablespoon of the graham cracker crumbs into the bottom of each shot glass, pressing down to make a crust at the bottom. Using a teaspoon, scoop out enough cream cheese mixture to each shot glass to fill 3/4 of the way full. Refrigerate until ready to serve, then top each shot glass with whipped topping, a sprinkle of graham cracker crumbs, and a drizzle of the Torani Pumpkin Pie Puremade Sauce before serving.
Stock up on all things Torani Pumpkin Today!