Pumpkin Spice Season seems to make its appearance earlier ever year, but we're not complaining! To celebrate its arrival, we are sharing with you 5 of our favorite Pumpkin Spice recipes.  Yes, we’ve included a latte…

Homemade Pumpkin Pie White Hot Chocolate

pumpkin pie white hot chocolate with torani pumpkin pie syrup
Photo & Recipe Courtesy of Lady Marielle Blog
Ingredients
Serves 2
Instructions
Add the milk, white chocolate chips, pumpkin spice, and Torani Pumpkin Pie Syrup in a saucepan. Warm gently over medium heat. Stir until the chocolate melts completely.  Pour the hot chocolate in a measuring cup or use a ladle to pour it into a mug. Add whipped cream and cinnamon. Enjoy!
 

Keto Pumpkin Pie Martini

pumpkin pie martini with pumpkin pie syrup in background
Photo & Recipe Courtesy of Everyday Shortcuts
Ingredients
 
For Glass rim
  • monk fruit sweetener
  • Cinnamon
 
Instructions
For glass rim: Add equal parts (a little goes a long way) of cinnamon and monk fruit sweetener
 to a plate.  Wet the rim of the martini glass and dip in mixture and set aside.
For cocktail: Fill a large cocktail tumbler with ice and place all ingredients inside.  Shake it vigorously and strain while pouring into the prepared martini glass.  Sprinkle a little bit of cinnamon on top if desired.
 

Boozy Pumpkin Pie Cheesecake Shots

four pumpkin pie cheesecake shots
Photo & Recipe Courtesy of Beautiful Eats & Things
Ingredients
 
Instructions
Add Torani Puremade Pumpkin Pie Sauce, cream cheese, and vodka to a blender and blend until smooth. Set aside.  Add about 1 tablespoon of the graham cracker crumbs into the bottom of each shot glass, pressing down to make a crust at the bottom.  Using a teaspoon, scoop out enough cream cheese mixture to each shot glass to fill 3/4 of the way full.   Refrigerate until ready to serve, then top each shot glass with whipped topping, a sprinkle of graham cracker crumbs, and a drizzle of the Torani Pumpkin Pie Puremade Sauce before serving.
 

 

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