Ingredients Medium: 1 oz. Torani Chocolate sauce 1/2 oz. Torani English Toffee syrup 1/4 oz. Torani Butter Pecan syrup 8 oz. milk 2 shots espresso*, chilled
Ingredients Large: 2 cups ice
INSTRUCTIONS
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.