Cupcake Mocha
ingredients:
- 2 tbsp (1 oz) Torani Dark Chocolate Sauce
- 1 tbsp (1/2 oz) Torani Cupcake Syrup
- 1 cup (8oz) milk
- 2 shots espresso*
Instructions:
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee
