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Coconut Soldier
Coconut Soldier
INGREDIENTS
2 oz. Appleton Estate Reserve
.5 oz Velvet Falernum
.75 oz Torani Coconut Syrup
.75 oz Dolin Blanc Vermouth
2 dashes Angostura Bitters
.5 oz Velvet Falernum
.75 oz Torani Coconut Syrup
.75 oz Dolin Blanc Vermouth
2 dashes Angostura Bitters
INSTRUCTIONS
Shaken, served in a chimney on rocks with Lime and Mint as garnish.
Source: Nathan Gerdes, Alu, Portland, OR for the Appleton Reserve Mixology Challenge 2010
